IN THE limelight
CEVICHE LETTUCE CUPS
Serves 2 EASY 1 hr 30 mins
WHAT YOU NEED
200g sustainably sourced kingklip fillet, skin removed and cubed
125ml (½ cup) fresh lime juice
2 tbsp olive oil zest of 2 limes
½ red pepper, membranes removed, seeded and finely diced
1 spring onion, finely chopped
½ red onion, peeled and finely diced
2 radishes, julienned
½ avocado, peeled, pitted and diced small handful fresh coriander, chopped
6 baby gem lettuce leaves
3 sprigs fresh mint, leaves picked
HOW TO DO IT
1 Place the kingklip cubes, lime juice and olive oil in a bowl. Combine, cover and set aside for 1 hour.
2 In a bowl, mix together the remaining
