Take-aways at home
Mar 16, 2020
2 minutes
beef burger
ombine 500g beef mince, handful chopped parsley and 3ml onion powder. Season. Shape into 2-4 patties. Heat a splash of olive oil in a large frying pan on high and fry the patties for about 5 minutes until browned all over or until cooked to your liking. Baste with 60ml BBQ sauce. Cut open 2-4 burger buns and spread with soft butter. Toast the
You’re reading a preview, subscribe to read more.
Start your free 30 days