NO-FUSS TRAY BAKES
Green Olive, Salmon and Risoni Tray Bake
Serves 6, Prep and Cook: 35 mins
6 x 200g skinless, boneless salmon fillets
500g risoni
2 cups frozen peas
1 large chicken stock cube, crumbled
2 tblsps lemon juice
Lemon wedges, to serve
GREEN OLIVE PASTE
½ cup pitted Sicilian green olives1 cup firmly packed parsley leaves3 green spring onions, sliced2 cloves garlic, chopped2 tblsps olive oil
