French Candor
Mar 25, 2020
2 minutes
By Mark Spivak
As recently as a generation ago, a sharp difference between wine from the Old and New Worlds persisted: Bordeaux was predictably earthy and funky, while you could count on California reds to be fruit bombs. Each style had its partisans, and crossover was nearly nonexistent.
Pierre and Monique Seillan stepped into this culture
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