French Candor
Mar 25, 2020
2 minutes
By Mark Spivak
As recently as a generation ago, a sharp difference between wine from the Old and New Worlds persisted: Bordeaux was predictably earthy and funky, while you could count on California reds to be fruit bombs. Each style had its partisans, and cross-over was nearly nonexistent.
Pierre and Monique Seillan stepped into this
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