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  • The Australian Women’s Weekly Food

    Our TOP 6 chocolate CAKES

    Mar 30, 2020 5 minutes
    "This is the ultimate one-bowl chocolate cake mix, easy to make and perfect for any celebration."
    Fran Abdallaoui, Editor, AWW FOOD

    CHOCOLATE SPONGE

    PREP AND COOK TIME 40 MINUTES (+ STANDING TIME) SERVES 10

    3 eggs
    ½ cup (110g) caster sugar
    ¼ cup (35g) cornflour
    ¼ cup (35g) plain flour
    ¼ cup (35g) self–raising flour
    2 tablespoons cocoa powder
    300ml thickened cream, whipped

    COFFEE ICING

    3 teaspoons instant coffee granules
    2 tablespoons milk
    1 ½ cups (240g) icing sugar mixture
    1 teaspoon softened butter

    1 Preheat oven to 180°C/160°C fan. Grease 2 x deep 20cm square cake pans; line bases with baking paper.

    2 Beat eggs and sugar in small bowl with electric mixer about 10 minutes or until thick and creamy. Transfer mixture to large bowl.

    3 Meanwhile, triple-sift dry ingredients. Using a balloon whisk or large metal spoon, fold into the egg mixture.

    Divide the mixture

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