Denver Life Magazine

Creating a buzz at Frank & Roze

Coohills Chocolate Chip Cookies

INGREDIENTS

8 oz. butter, softened1¼ c. brown sugar¼ c. granulated sugar1 Tbsp. molasses2 medium2 c. all-purpose flour1 Tbsp. kosher salt1½ Tbsp. baking soda1½ c. Ghirardelli 60% Dark Chocolate ChipsMaldon salt (or flaky sea salt) for finishing

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