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  • Lonely Planet Magazine India

    Moong Dal Halwa

    Jul 05, 2019 1 minute

    This is a classic Indian dessert made with husked moong dal (yellow lentils), ghee, saffron, dry fruits and nuts.

    CHEF KUNAL KAPUR

    LEGEND HAS IT...

    The different kinds of trace their (almond) was seen as the rulers’ dessert, – a classic Indian dessert made with husked moong dal, saffron and nuts – was special due to the simplicity of the ingredients and its place as a winter sweet.

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