One Fine Day
In the not-too-distant past, the words “South African cuisine” conjured images of a boerewors roll, a bag of biltong and a packet of rusks. International visitors would lavish praise on the Cape Town beaches, the Stellenbosch wines, and the lowveld game viewing. But the food? Let’s just say it rarely made the list of what to write home about. However, in the last few years, South Africa— more specifically, the Cape Peninsula—has been in the grip
