A Homestyle Classic
Aug 20, 2019
1 minute
CHICKEN POT PIE
Makes 1 (10-inch) pot pie
¼ cup unsalted butter1½ cups chopped sweet onion¼ cup all-purpose flour2 teaspoons kosher1 teaspoon ground black pepper1½ cups low-sodium chicken broth1½ cups whole milk3 cups shredded rotisserie chicken1 cup frozen shredded hash browns, unthawed1 cup (¼-inch-thick) sliced carrot¾ cup frozen peas1 tablespoon chopped fresh rosemary½ (17.3-ounce) package frozen puff pastry, thawedGarnish: chopped fresh rosemary
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