Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Worth a Try Turkey & Dressing

    Oct 01, 2019 2 minutes
    Written by KATHERINE CLONINGER

    veryone loves the showstopping recipes served for special holiday meals, but during this busy season, it’s also nice to find restaurants that offer these homestyle dishes so you can enjoy some time out of the kitchen. While it’s hard to improve on handed-down made-from-scratch recipes,

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen5 min read
    Southern Sandwiches
    Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
    Cooking with Paula Deen4 min read
    Summer Squash Season
    Makes 12 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 teaspoon sugar1¼ cups heavy whipping cream2 large eggs, lightly beaten1 cup grated squash (about 2 small squash)1 cup shredded sharp Cheddar cheese1 tablespoon chopped fresh
    Cooking with Paula Deen8 min read
    Burgers and Sandwiches
    Makes 6 Baby portobello mushrooms are also known as cremini mushrooms. 2 tablespoons butter1 large onion, thinly sliced1 (8-ounce) package sliced fresh baby portobello mushrooms2 pounds ground beef2 tablespoons steak sauce1 teaspoon dried thyme1 teas

    Related