Southern Soup Supper
Dec 03, 2019
3 minutes
Photography by STEPHANIE WELBOURNE STEELE
Recipe Development by
LAURA CRANDALL
Food Styling by
VANESSA ROCCHIO
SUNDAY SUPPER
MENU
Beef Vegetable Soup
Broccoli Slaw
Red Pepper Herb Bread
Buttermilk Chess Pie
BEEF VEGETABLE SOUP
Makes about 3 quarts
2 tablespoons all-purpose flour
2½ teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1½ pounds boneless chuck roast, trimmed and cut into 1-inch cubes
1 tablespoon vegetable oil
1 small yellow onion,
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