NATURAL CALLING
Jul 08, 2019
3 minutes
We are in Slovenia, near the Italian border, and on our way to visit a couple of passionate winemakers. Driving us is Slovenian wine advocate Valter Kramar, who is also the sommelier at Hisa Franko, located in the lush Soca Valley. Slovenia, he explains, is one of the world’s most sustainable countries, meeting nearly every sustainability indicator, particularly when it comes to making wine. It’s also the kind of wines locals prefer to drink.
“In our restaurant, 90 per cent of the wine (we serve) is Slovenian wine, and 90 to 95 per cent of these
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