HEDONISTIC HIGHS

are often associated with spaces that are minimalist almost to a fault; gastronomic temples with a Zen-like calm, where conversations are hushed, and words of appreciation are translated to sighs and nods. Koma, which opened its doors in August, tears up the formulaic recipe atogether. The new concept is the brainchild of Marina Bay Sands and Tao Group Hospitality, and it is a stage designed for an