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  • Taste of the South

    Dinner Menu #3

    Oct 08, 2019 4 minutes

    Skillet-Roasted Turkey with Bourbon-Orange Glaze

    MAKES 10 TO 12 SERVINGS

    The spicy bourbon glaze enhances the flavor of the roast turkey and also helps brown the skin.

    TURKEY

    1 (12- to 14-pound) turkey, thawed and giblets removed
    ½ cup unsalted butter, softened
    1 tablespoon orange zest
    1 tablespoon kosher salt
    1 teaspoon ground black pepper
    1 head garlic, halved crosswise
    ½ orange
    6 small yellow onions, halved

    GLAZE

    1 cup honey
    ¼ cup bourbon
    2 tablespoons unsalted butter
    1 teaspoon orange zest
    2 cloves garlic, grated
    ½ teaspoon kosher salt
    ¼ teaspoon crushed red pepper
    Garnish: quartered oranges, fresh sage, fresh rosemary

    Preheat oven to 350°. Place oven rack in lower third

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