Taste of the South

Honey

Instant Pot Honey BBQ Pork Rib Tips

MAKES 6 TO 8 SERVINGS

Addictively sweet and spicy, you can whip up a batch of these rib tips in no time thanks to the convenience of a pressure cooker.

1 tablespoon plus ½ teaspoon kosher salt, divided
2½ teaspoons garlic powder, divided
2¼ teaspoons smoked paprika, divided
¾ teaspoon ground black pepper, divided
3 pounds pork rib tips, cut into 2-inch pieces
1 cup water
¼ cup apple cider vinegar
⅓ cup honey
¼ cup bourbon
¼ cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons stone-ground mustard
1 tablespoon chopped fresh thyme
¼ teaspoon ground red pepper

 In a small bowl, stir together 1 tablespoon salt, 2 teaspoons garlic powder,

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South14 min read
Yeast Breads
MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
Taste of the South11 min read
Simple Cakes
MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract
Taste of the South2 min read
Family Favorites
DOROTHY DURRWACHTER KNEW HER WAY AROUND A RECIPE, and she followed them to the letter. If the dish didn’t turn out right, well maybe there was something wrong with the recipe. Although she was a busy mother of seven sons, she did everything in her ho

Related