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  • Southern Cast Iron

    SOUTHERN FISH FRY

    May 28, 2019 4 minutes
    PHOTOGRAPHY BY NICOLE DU BOIS
    RECIPE DEVELOPMENT BY KATHLEEN KANEN
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY BETH K. SEELEY

    CORNMEAL DREDGE

    Makes 3 cups

    Planning a big fish fry? Mix up a few batches of this classic dredge and keep it in an airtight container, so it’s ready to go when you are.

    2 cups stone-ground cornmeal
    1 cup all-purpose flour
    3 teaspoons kosher salt
    1 teaspoon onion powder
    1 teaspoon paprika
    1 teaspoon ground black pepper

    1. In a medium bowl, whisk together all ingredients. Use immediately, or cover and store for up to 6 months.

    NASHVILLE HOT CATFISH AND OKRA

    Makes 6 servings

    This classic pairing gets a spicy upgrade with a homemade hot

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