THE NEW CAJUN COOKING
Oct 16, 2018
2 minutes
“[NEW CAJUN] IS MY OWN TAKE. YES, I’M A CAJUN CHEF, BUT I’M ALSO A MODERN CHEF.”
—ISAAC TOUPS
BELIEVE IT OR NOT, there are people who have never before experienced the thrill of preparing a Cajun meal. And while Cajun cuisine is particular and filled with nuances, Chef Isaac Toups insists that it is not mysterious, and within
You’re reading a preview, subscribe to read more.
Start your free 30 days