Louisiana Cookin'

ARTFULLY CRAFTED

LONGTIME READERS OF will likely be familiar with Chef Ryan Trahan. Ryan, who previously owned Dark Roux in Lafayette, was among our 2017 class of Chefs to Watch. At the end of 2017, the chef made a decision to close his Dark Roux chapter as he and his wife prepared to welcome a new member

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Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
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Born On The Bayou
Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,
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Index & Resources
Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63

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