Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    New & Irresistible

    Mar 31, 2020 6 minutes
    PRESENTED BY CAMELLIA BRAND

    BLUE GIANT

    NEW ORLEANS

    The Lower Garden District is home to a new Chinese American restaurant, the first restaurant from Cochon alums Bill Jones and Richard Horner. The team is presenting a reimagined take on dishes they grew up eating, made with premium, local ingredients. The menu of comfort food favorites includes Pan Fried Shrimp & Pork Dumplings, Dan Dan Noodles, Scallop Egg Foo Yung, and Peking Duck. bluegiantnola.com

    SEED

    NEW ORLEANS

    In January, the team from District: Donuts. Sliders. Brew. launched their revamped version of Seed, a plant-based restaurant, in the Garden District. Chef Dan Causgrove’s menu offers an approachable selection of vegan dishes with New Orleans flavors. A fried kelp po’ boy, mushroom gumbo, and Carrot Fettuccine are just a few of Seed’s incredible new offerings. seedneworleans.com

    DRAGO’S

    BATON ROUGE

    Drago’s is now bringing its famous charbroiled oysters to the Capital City. Earlier this year, Drago’s opened its much-anticipated first Baton

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'5 min read
    A Kitchen with Heart & Soul
    MaMou is a modern French brasserie bringing a fresh dose of refined European technique to the Crescent City. The whimsical and sumptuous fare within beckons guests from the streets of the French Quarter thanks to co-owners Chef Tom Branighan and somm
    Louisiana Cookin'1 min read
    Southern-Inspired Salad
    MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light

    Related