BRUNCH PERFECTION
EGGS SARDOU is a popular brunch offering throughout New Orleans. First served at Antoine’s Restaurant, the dish usually consists of creamed spinach, artichoke bottoms, and poached eggs draped in silky hollandaise sauce. To
Louisiana Cookin'
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
