ITALIAN EASTER
Jan 29, 2019
2 minutes
recipe development and food styling by anita simpson spain
THE PANE DI PASQUA, translated as “Easter bread,” is a staple at Italian Easter celebrations. The beautifully braided loaf symbolizes the rebirth of spring and the resurrection of Christ. Traditionally, dyed eggs are tucked into the slightly sweet bread, but here, we opted to highlight the natural
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