Benedict Arnold’s Eggs Benedict
Apr 02, 2019
1 minute
Prep Time: 20 minutes | Cook Time: 3 minutes | Total Time: 23 minutes | Makes 8 Servings
INGREDIENTS
1 Tbsp. distilled white vinegar¼ tsp. salt, divided8 EGGS3 EGG yolks¼ cup water2 Tbsp. fresh lemon juice½ cup (1 stick) softened butter1/8 tsp. paprika4 English muffins, split, toasted8 slices Canadian-style bacon, warmedChives, chopped
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