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  • Louisiana Cookin'

    CHEF CHAT

    Apr 02, 2019 2 minutes

    If there’s a city that’s perfect for reinventing yourself, it’s New Orleans. We recently sat down with to find out more about her latest venture, , the 52-seat restaurant she opened on New Year’s Eve. The name “Zasu” is a portmanteau of Sue’s, the Slovak word for “again,” symbolizing a rebirth for Sue following her 11-year career as executive chef at Gautreau’s. At Zasu, Sue showcases both local and exotic ingredients to create a unique dining experience.

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