Winter Citrus

DURING LOUISIANA’S COLDER MONTHS, winter citrus is at its peak. Oranges, Meyer lemons, grapefruit, and more are abundant this time of year, and there are countless ways to cook with them. Their tangy juice and fragrant zest can liven up just about any savory or sweet dish, and these recipes showcase some of our favorite ways to use fresh Louisiana citrus.

CITRUS COURTBOUILLON

MAKES 6 TO 8 SERVINGS

Meyer lemons and oranges infuse our red snapper courtbouillon with delicate citrus flavors.

1½ pounds skinless red snapper, cut