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    Chocolate Lovers’ NEW YEAR’S EVE

    Apr 23, 2019 8 minutes

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    Chocolate-Feta Scones

    China Keemun Spring Mao Feng

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    Tea Pairings by Grace Tea Company 978.635.9500 | gracetea.com

    Chocolate-Feta Scones

    Makes 15

    2 cups all-purpose flour
    1 tablespoon granulated sugar
    2 teaspoons baking powder
    ½ teaspoon salt
    ½ teaspoon ground black pepper
    ¼ cup cold salted butter, cubed
    1 cup bittersweet chocolate morsels
    1 (8-ounce) package feta cheese, coarsely chopped
    1 cup plus 1 tablespoon cold heavy whipping cream, divided
    Garnish: raspberry jam and fresh raspberries

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, salt, and pepper. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add chocolate and feta, stirring to combine.

    • Add 1 cup cold cream to flour mixture, stirring until mixture is evenly moist. (If dough seems dry, add more cream, 1 tablespoon at a time.) Working gently, bring mixture together with

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