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    Father’s Day BOW TIE TEA

    Apr 23, 2019 5 minutes

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    Cheddar-Chive Scones with Black Pepper Butter

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    Cheddar-Chive Scones

    Makes 8

    2 cups all-purpose flour
    2 teaspoons baking powder
    ½ teaspoon salt
    ¼ cup cold unsalted butter, cubed
    ½ cup shredded sharp Cheddar cheese
    1 tablespoon snipped fresh chives
    ¾ cup plus 1 tablespoon cold heavy whipping cream, divided

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add cheese and chives, stirring well.

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