cool comfort

Minty Pina Colada

Makes 4 popsicles

1 Pineapple
1 cup Fresh coconut milk*
Handful of mint leaves

• Divide coconut milk into four paper cups and allow to freeze.• Peel pineapple and cut into smaller pieces before processing it• Fill the cups of frozen coconut milk with the pineapple pulp.• Finely mince the mint leaves and sprinkle on top of the pineapple pulp. You can also mix the mint leaves into the pineapple pulp.• Freeze overnight. These popsicles will remain fresh in the freezer for five days.