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  • NZ Hunter

    Duck Confit IN A SOFT TORTILLA

    Apr 01, 2019 2 minutes
    WRITTEN BY ~ RICHARD HINGSTON

    I don’t salt wild ducks first as you do with the farmed ones – the wild ones are lean enough – salting them will dry them out. If you are using farmed ducks, work on 12g salt per kg, rub over the meat and leave for 12-24 hours, then wash and pat dry.

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