SPRING AWAKENING

For the younger generation of epicures, the opening of Bloom might not be as significant compared to the more experienced Makati gourmand. The idea of a new restaurant in a mall might not be a cause for much attention, maybe even the entire mall complex as a whole, with so many other newer culinary areas outside of Greenbelt. But Bloom’s premiere is nothing but significant to the Makati dining scene and holds its own with its vibrantly modern fare and deep history that tells of exciting things ahead.

Bloom is the brainchild of longtime friends Philip Cruz and Carlos Chan—the former is