Book Cake
BOOK INGREDIENTS
• Rectangle Cake covered in white fondant (Size of your choosing)
• Coloured Fondant
• Fondant colour of your choice
EQUIPMENT
• Square Board
• Tylose/CMC Powder
• Sharp Knife
• Ruler
THE VERY HUNGRY CATERPILLAR INGREDIENTS
• Fondant in the following colours – green – yellow – brown – red – white
• Cmc/tylose powder
EQUIPMENT
• Florist Wire
• Toothpicks
STEP 1
Make sure your cake is a size you can easily stack as each ‘book’ is stacked off
