Creative Sugar Craft

Buttercream Succulents

CAKE INGREDIENTS

• 1.5kg of Bakels Crème Cake Muffin Mix
• 600ml water
• 7 x eggs
• 300ml Vegetable Oil
• 450gm White Choc
• Lemon

BUTTERCREAM INGREDIENTS

• 500gm Unsalted Butter
• 1kg Icing Sugar
• Lime
• Lemon

EQUIPMENT

• 2 x 7inch Round Tins
• 1 x 6inch Round Card Board
• 1 x 10inch Round Wooden Cake Board
• Small Spatula

EQUIPMENT

• Cake Scraper
• Turn Table
• Wilton Moss Green Gel Colour
• Wilton Grass Green Gel Colour
• Americolour Regal Purple Colour
• Wilton Brown Gel Colour
• Piping Nozzle no 104
• Piping Nozzle no 5
• Piping Bags
• Couplers
• Icing Nail
• Baking Paper

MAKING THE CAKE

STEP 1

Line two, seven inch round tins with baking paper and preheat oven to 160 degrees.

STEP 2

Place cake mix, eggs and water in mixing bowl. Mix until well combined. Add the zest of one lemon to the

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