Girly Spots and Bow Cake
Jun 12, 2016
2 minutes
INGREDIENTS
• 9inch round cake
• Ganache
• 550gm White Fondant
• 230gm Pink Fonant with hardener added or Sugar Paste
• Assorted colours of fondant for spots
• Pink Sixlets or Sugar Pearls
EQUIPMENT
• 12inch Round White Cake Board• Small Spatula• Rolling Pin• Non-Stick Mat• Cake Smoother• Pizza Wheel• Ruler• Sugar Glue• Royal Icing Mixture• Circle Cutter Set• Sugar Glue
You’re reading a preview, subscribe to read more.
Start your free 30 days