Vintage Wedding Cupcakes
Sep 11, 2016
5 minutes
CUPCAKES INGREDIENTS
• Batch of cupcakes
• Ganache or Buttercream
• Fondant
EQUIPMENT
• Tylopour
• Foam Domes for drying
• Round Tin Cutter Set
• Small Non-Stick Rolling Pin
• Non-Stick Mat
• Wilton Ivory Gel Colour
• Embossing mat/ rolling pin
• Cupcake Wraps
THE ROSE LACE TOPPER INGREDIENTS
• Cake Lace**
• Ready to use edible cupcake roses
• Small Amount of Royal Icing
EQUIPMENT
• Lace Mat
• Paintbrush
• Scissors
• Small Rose Leaf Ejector Cutter
• Old Gold Luster Dust
BUTTERFLY CUPCAKE TOPPER INGREDIENTS
• Cake Lace
• Royal Icing
EQUIPMENT
• Butterfly Lace Mat
• Piping Bag
• No 2 Round Nozzle
• Gold Cachous or Sugar Pearls
• Old Gold Luster Dust
• Paint Brush
BROOCH CUPCAKE TOPPER INGREDIENTS
• Gumpaste or Fondant with hardener added
• Cachous or Sugar Pearls
• Royal Icing
EQUIPMENT
• Brooch Mould• Old Gold• Paint Brush
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