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  • Creative Sugar Craft

    Easter Bunny Pushpops

    Feb 08, 2017 2 minutes

    INGREDIENTS

    • Premium Gourmet Chocolate Fondant (1kg tub)
    • Pink Gel Paste Colouring
    • Tylose
    • Buttercream icing coloured green (about 250grams)
    • Chocolate Cake
    • A little cooled boiled water

    EQUIPMENT

    • 12 Push-Pop Containers
    • 4cm circular cookie cutter
    • Grass Icing tip
    • No. 12 icing tip
    • No. 6 icing tip
    • Disposable icing bag
    • Toothpick

    Push-pops are re-useable containers

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