Peter Rabbit Cake Part 2

INGREDIENTS

• 1 x 6inch round x 6inch tall cake
• 1 x 9inch round x 4inch tall cake
• 1 x 12inch round x 3inch tall cake
• Ganache
• 500gm Pale Copper Coloured Fondant
• 1.3kg Pale Blue Fondant
• 650gm Pale Green Fondant
• 450gm White Gum Paste or Fondant with Tylose added
• Small Amounts of coloured fondant for decorations as desired
• Chocolate Crunch Biscuits (or similar)

EQUIPMENT

• 1 x 6inch Round Board
• 1 x 9inch Round Board
• 1 x 15inch Square Base Board
• 8 Wooden Skewers
• Large Rolling Pin
• Non-Stick Mat
• Brick Pattern Impression Mat
• Pizza Wheel
• Cake Smoother
• Assorted Paint Brushes
• Wilton Gel Colour in Copper, Corn Flower Blue, Moss Green, Pink, Lemon Yellow.
• Americolour Regal Purple Gel Colour
• Decorator’s Alcohol
• Small Non-Stick Rolling Pin
• Metal Ruler
• Assorted Shapes Tin Cutter Set

EQUIPMENT

• Small Decorating Tool Set• Cutting Wheel• Silicone Small Rose Mould• Petal Dust in Cocoa Brown, Tan, Black (see note)• 18gauge Florist Wire• Wire Cutters• Sugar Glue• Royal Icing Mixture• No 3 and 4 Plain Piping Nozzle• Piping Bag• Coupler• Leaf Nozzle