MARKET STREET JULEP
Mar 14, 2019
1 minute
Photos by Edward Heavrin courtesy of Garage Bar.
Ingredients
¾ oz. lemongrass and mint syrup (recipe follows)1½ oz. Kentucky bourbon8–10 spearmint leaves1-inch piece lemongrass stalk, cut into pieces2 oz. prosecco1 drop Angostura bitters
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