There will be blood
You’ve been deerstalking all day… The sun is nearly setting as you begin to check out the last heavily forested gully for the outing. Up ahead, you spot a few grazing deer. Ever so carefully, you close in for a shot.
By the
Encrusted Venison Backstrap
• 1 venison backstrap, trimmed.• Olive oil.• To taste: Your favourite herbs and spices. Conventionally you might choose sage, rosemary and thyme. For me it’s a little garlic, Murray River pink salt, dried Tasmanian pepper berries, a mix of native her
