Good gravy goat - camp oven curry
Once upon a time, shanks were a discarded cut of meat. However these days, shin meat is held in high regard for its lovely flavour profile. The secret, well it’s no secret anymore, is to slow cook it. It is also no secret that camp ovens and wood fires are perfect for slow cooking.
When cut from different animals, the shin meat goes by many names. When referred to as a ‘shank’,
