Camp oven baby back ribs
t is de rigueur to twice cook your ribs. This rib recipe is ideal for the camp fire in that the two different cooking phases occur in the same pot (in this case the ‘pot’ is a cast iron camp oven). Phase one is the sautéing of the dry rubbed ribs in the cast iron camp oven. Then the braising liquid is added and the ribs are lightly simmered for a few hours. The recipe is ideal for the baby back rib cuts as these are
