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  • Australian Hunter

    Rib butchery

    May 31, 2019 4 minutes

    My approach to game meat ribs is focused on the size of the animal that you have taken (ideally a head-shot beast). Pigs, goats and small deer can all be processed into similar sized cuts. Typically, ribs are butchered from either goats and lamb/sheep as a rack (rack of lamb). From a pig/pork, you will normally obtain baby back ribs (loin ribs) and spare ribs. The spare ribs can be further sectioned into St. Louis-style ribs (mid ribs) and rib tips. Being a home butcher, you can borrow a little bit from each example and produce whichever cut of meat that you like.

    Spare ribs

    For the home butcher, spare ribs (side

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