FAST FOOD done right
MEXICAN-STYLE CHICKEN SALAD
hisk 2 Tbsp and 1 Tbsp Divide the yoghurt mixture between 2 x 500ml (2 cups) wide-mouth mason jars. Use 150g halved ½ cup chopped ½ small mashed mixed with a little fresh , ½ cup rinsed and drained no-added-salt ¾ cup chopped, cooked, skinless 3 cups shredded 2 Tbsp chopped to fill the two jars. Secure jars with lids. To
