Paris’s perfect pastries
Making a trip to Paris in the middle of the dead cold winter, is not the most ideal plan, but for me it was a necessary one. I was in the French capital for Mondial Des Arts Sucrés in February, an widely recognised pastry competition that has been running for the past 10 years. It was held over the span of four days, and I took this chance to extend my trip and explore the wonderful sights and take in the aromas of the city.
