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    Danish Rugbrød Bollas

    May 03, 2019 1 minute

    Makes 15 bollas (rolls)

    Prep time 30 hours for starter and grains + 1 hour 10 minutes for dough

    Bake time 30 minutes

    quick rye sourdough

    • 50g strong bread flour• 50g rye flour• 30g natural unsweetened yoghurt• 20ml warm water• ⅛ tsp active dried yeast• 50ml cold water

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