epicure

SPIRITED SCENTS

ave you ever loved a wine so much, you wished you could enjoy it all the time? This is possible with niche perfumes that evoke the olfactory bouquet of iconic wines, and spirits, from Chardonnays to Cognacs. Cross-pollination between the worlds of wine and spirits with that of perfume is only natural – smell, is after all, such an integral part of the tasting experience. Just ask Ryan Clift of Tippling Club, who debuted a perfume-themed cocktail menu of 12 drinks with enticing monikers, such as Blush of Rose, Sandalwood and Bloody Cologne earlier this year. According

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