epicure

A white Italian lineup brings festive feels.

Querciabella Batàr Toscana IG T 2014

n the mood for a white Super Tuscan? The Batàr was first made in 1988 as an organic wine from the Ruffoli vineyards, and fully converted to biodynamic in 2000. Given its detailed Burgundian-style winemaking,

You’re reading a preview, subscribe to read more.

More from epicure

epicure4 min read
West-bound
Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too. The city has
epicure5 min read
Ethical Eats
Recently launched at the verdant Dempsey Hill, AIR (short for Awareness, Impact, and Responsibility) is a restaurant, circular campus, and cooking club rolled into one. This rather ambitious project was founded by acclaimed chefs Matthew Orlando and
epicure5 min read
Hong Kong: An Epicurean’s Playground
Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab

Related Books & Audiobooks