Cheers, I’ll toss to that
Man Fu Yuan at InterContinental Singapore offers eight prix-fixe menus for Chinese New Year, but the one of note will be their Bliss eight-course menu ($1,388/10 people). Start with Harmony Yu Sheng, topped with salmon and crispy fish skin before moving on to Double Boiled Chicken Soup with Fish Maw and an indulgent Braised Abalone and Sea Cucumber dish. The menu also features two Man Fu Yuan signatures: Tea Smoked Duck, and Sauteed Whelks and Scallops in X.O. Sauce. Available till 8 February.
Level 2, 80 Middle Road. Tel: 6825 1133
For a Japanese-style celebration, head over to Pan Pacific Singapore’s Keyaki. The Keyaki Garden Pavilion Luncheon Package ($2,888/10 people) will be held in Keyaki’s lush Japanese garden, surrounded by sculpted greenery and a koi pond. The special Wafu Yu Sheng comes loaded with seafood, including lobster, yellowtail, ikura and uni. The meal is completed by traditional Japanese dishes of Yakimono, Sashimi, and grilled items. The premium version ($3,288/10 people) includes more indulgent ingredients, including sole, grilled lobster and braised U.S. beef. Available till 8 February.
Level 4, Marina Square, 7 Raffles Boulevard. Tel: 6826 8240
To truly impress, pay a visit to Mandarin Orchard Singapore’s . The two-Michelin starred Sichuan-Japanese restaurant’s nine-course Majestic Menu ($2,988/10 persons) is a grandiose affair. Beyond an entire Whole Roasted Suckling Pig, diners will get to enjoy three brand new dishes from chef Chen Kentaro. The Roasted Brown Rice-fed Chicken with Garlic uses Benja chicken, a new breed that has been fed exclusively with selected brown rice grains for a more pronounced flavour; a Malaglazed Barbecued Pork, sporting a glaze that’s inundated with Szechwan peppercorns for a potent kick; and a luxurious Braised 'Rat
