MASTERING… BEETROOT GNOCCHI AND LOBSTER TAIL WITH CHAMPAGNE SAUCE

ith every Valentine’s Day comes the dilemma of choosing where to go for dinner. With the abundance of romantic restaurants in Singapore, it can be hard to make a decision. This year, why not eschew the waiting lists and surprise your significant other with your own culinary prowess? Take it from Felix Chong, group executive sous chef of 1-Group. He presents a two-course meal from Monti at 1-Pavillion, a prime date night spot with unfettered vistas