GLOBETROTTING EPICURE
Feb 03, 2020
3 minutes
Ducasse in Tokyo
Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.
At Esterre, diners can look forward to experiencing a new French haute cuisine – to focus on locally-sourced ingredients. Expect ingredients like Tochigi’s Wagyu beef, avocados from Wakayama, vegetables from Nagano and mikan (Japanese Mandarin oranges) from Ehime Prefecture. Helmed by chef de cuisine Martin
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