Rice - and shine!
Feb 17, 2020
2 minutes
rice omelette
reheat oven to 180°C. Combine 6 eggs, 30ml cream, 2 thinly sliced spring onions and 125ml cooked rice. Season. Heat a splash of olive oil in a 22cm ovenproof frying pan on medium. Add the egg mixture and stir for 30 seconds. Bake
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